Nut bread/bake it all mix

1. *do not pack.
2. Break egg into bowl; beat.
3. Stiri in vanilla, milk, sugar and nuts.
4. Add mix and beat until well blended.
5. Turn into a 9 by 5 by 3-inch loaf pan, bottom rubbed with shortening.
6. Bakei in a 350°F.
7. oven about 45 minutes.
8. Let stand about 10 minutes, then turn out on a rack to cool.
9. Twelve hours storage improves flavor and texture.
10. : fruit bread: use chopped prunes or dried apricots instead of nuts in the nut bread recipe.