Nua pad prik (chilli beef)

Nua pad prik (chilli beef)
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Nua pad prik (chilli beef) ingredients

  • 3⁄4 lb Beef steak (rump or sirloin)
  • 1⁄4 t Salt
  • 1⁄2 t Black pepper
  • 2 T Oil
  • 4 Cloves garlic, crushed
  • 2 Green chillies, sliced
  • 1 Fresh red chilli, sliced
  • 1 t Sugar
  • 1 T Fish sauce
  • 1 Heaped Tablespoon chopped
  • -basil or fresh coriander
  • Leaves

Cooking Nua pad prik (chilli beef)

1. Trim off fat and slice beef into pieces about 2 inches square and ½ inch thick.
2. Seasoni with salt and pepper.
3. Heat oil and fry crushed garlic, then add beef and fry on both sides until well browned.
4. Add chillies, fish sauce and sugar.
5. Stiri and simmer on moderate heat for 5 minutes, turning meat occasionally.
6. Stir in chopped herbs and spoon onto a serving dish.

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