Nova scotia oatcakes

1. Combine oats, flour, sugar, soda and salt.
2. Cut ini the shortening with a pastry blender or 2 knives until the mixture is crumbly.
3. Using a fork, gradually add enough water for moisture to form a ball.
4. Roll out ¼" thick on a lightly floured board.
5. Cut into circles and place on greased baking sheet.
6. Bakei at 350f for 15 minutes.
7. Yield about 4 dozen, depending on spoon size.