Norwegian sardine pate

Main Ingredient: Various Fish
Course: Appetizers Terrines, mousses and pates
Cuisine: Norwegian Scandinavian
Yield:

Norwegian sardine pate ingredients

8 oz Cream cheese
1⁄2 t Salt
1 1⁄2 T Lemon or lime juice
1⁄4 t Freshly ground black pepper
2 cn 3 ¼ oz boneless skinless
Sardines, drained
1 T Chopped parsley
1⁄8 t Hot pepper sauce
capers
Additional chopped parsley

Cooking Norwegian sardine pate

1. Creami together first four ingredients.
2. Mash sardines and beat into cheese mixture with parsley and hot sauce.
3. Form into mound or desired shape.
4. Garnishi with capers and parsley.
5. Serve with toast fingers, bread or crackers.
6. Makes 2 cups.