Northfork crab meat

Northfork crab meat
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Northfork crab meat ingredients

  • 1 lb crab meat
  • 4 T butter
  • 1 T Tarrigan Wine Vinegar
  • Cocktail Sauce
  • Lemon wedges

Cooking Northfork crab meat

1. Heat butter over low heat.
2. Sautei crab meat, stirring for 2 minutes.
3. Sprinkle with vinegar.
4. Top with parsley and a little garlic powder.
5. Serve with cocktail sauce and lemon wedges.
6. Cam be made with shrimps.

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