North Carolina Chopped Bbq
- Main Ingredient: Rice and Grains Corn
- Preparation: Crock Pot and Slow Cooker
- Course: Various Main Dishes
- Preparation Time: 30 minutes
- Cooking Time: 8 hours
- Yield:
North Carolina Chopped Bbq ingredients
- 1 1⁄2 lb beef, roast
- 1⁄2 t Salt
- 1⁄2 t Celery seed
- 1⁄16 t Cinnamon; ground
- 3⁄16 c vinegar, cider
- 1⁄4 c ketchup
- 1⁄4 t Chili powder
- 1⁄4 t Nutmeg, ground
- 1⁄4 t Sugar
- 1⁄2 c water
- 1 vinegar, cider, to taste
- 1 tabasco sauce, to taste
Cooking North Carolina Chopped Bbq
1. Browni roast in a small amount of fat and place in a dutch oven.
2. Mixi the next 9 ingredients in a saucepan and bring to a boil.
3. Pour over roast and cover.
4. Bakei in a preheated 325 degree oven, 40 minutes to the pound, until done, basting occasionally with drippings.
5. Transfer roast to a chopping board.
6. Remove meat from the bone and chop into fairly fine pieces.
7. Seasoni to taste with additional vinegar and hot sauce.
8. Serve hot with coleslaw and corn bread.
9. Can be cooked in a crockpot, on Low for 8-10 hours.
10. This is the most popular barbecue dish in North Carolina, and original recipe calls for pork shoulder roast.
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