Nori rice balls

1. Cook rice in water over medium-high heat until tender and water is absorbed; cool to room temperature.
2. Cut carrot in ½-inch match sticks and steam lightly.
3. Place several spoonfuls of rice in the center of each nori sheet; follow with several carrot sticks and a dab of umeboshi; and roll up into a ball.
4. Serve with a sauce made of soy sauce and grated ginger.
5. *found in health food or oriental food stores.