Nori Lamb Surprise

1. To prepare the sauce: boil sugar, water, ginger, lemon grass, garlic and chillies.
2. Reducei until a thin syrup is formed.
3. Straini and discard solids.
4. Add chopped mint, coriander, fish sauce and sesame oil. To prepare the chilli capsicum: blend all ingredients in a blender until mixture is a smooth consistency.
5. Mixi with sauce in bowl.
6. Cover and store in refrigerator.
7. To prepare lamb loin: butterfly the loin with a sharp knife and flatten.
8. Place a quarter of filling ingredients in each loin in order of listing.
9. Roll up each loin tightly.
10. Roll one sheet of nori around the loin.
11. To cook lamb loin: melt butter and oil in a teflon pan. Roll loin around in pan just long enough to cook.
12. Do not cook over too high heat or nori will shrink from the loin.
13. Transfer to a baking dish and bake in a preheated 190C oven for 5-10 mins.
14. Turning 2-3 times until the lamb loin is firm and cooked.
15. Serve it cut or whole with rice and fresh vegetables.
16. Note* To prepare egg roll: make as an omelette, roll and cut into thin strips.
17. Recipe compliments of Magnus Johansson.