No cook peachy orange jam

1. Certo recipe mailing for september 93 grate orange rind.
2. Section orange, remove membrane.
3. Dicei sections and put into a large bowl with rind.
4. Add peaches, cherries, lemon juice and sugar.
5. Mixi well.
6. Let stand 10 minutes.
7. Combine water and certo in a small saucepan.
8. Boil for 1 minute, stirring constantly.
9. Stiri pectin into fruit mixture for 3 minutes until most of sugar is dissolved.
10. Pour into clean jars or plastic containers.
11. Cover tightly with lids and let stand at room temperature til set. (may take 24 hours) store in freezer or for 3 weeks in frig.
12. Makes 6 ½ cups.