No Boil Lasagna

No Boil Lasagna
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No Boil Lasagna ingredients

  • 1 lb pkg Gioia lasagna -- (16 oz)
  • 1⁄3 water
  • 1 qt spaghetti sauce
  • 1⁄4 c Parmesan cheese
  • 1 lb Ground beef
  • 1 T parsley flakes
  • 1 c water
  • 1 ds Nutmeg
  • 1 containe Ricotta cheese -- (15 oz)
  • Salt and pepper to taste
  • 1 Eggs, beaten
  • 1⁄2 c Parmesan cheese
  • 8 oz Shredded mozzarella cheese

Cooking No Boil Lasagna

1. In saucepan brown ground beef, drain excess fat, add 1 quart spaghetti sauce and 1 cup water, bring to boil.
2. In a large bowl mix together with ricotta cheese, beaten egg, Mozzarellai cheese, 1/3 cup water, 1/4 cup Parmesani cheese, parsley flakes, nutmeg.
3. Add salt and pepper if desired.
4. To assemble: use lasagna strips uncooked but rinse in hot water before layering in a 9x13 inch baking pan. (Approximately 4 lasagna strips will fit in pan for single layer, 3 lengthwise and 1 crosswise.
5. ) Layer as follows: 1-2/3 cup hot sauce, lasagna strips, 1/2 cheese mixture, 1-2/3 cup hot sauce, lasagna strips, remaining sauce, top with 1/2 cup Parmesan cheese.
6. Bakei at 375, covered with aluminum foil for 40 minutes.
7. Remove foil and bake for 15 more minutes.
8. Let stand for 5 to 10 minutes before cutting.
9. Serves 6 to 8.
10. Input: 01/16/92.

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