New potato salad with dried tomatoes

New potato salad with dried tomatoes
No votes yet

New potato salad with dried tomatoes ingredients

  • 3 lb Small new potatoes, scrubbed
  • And quartered
  • 1 1⁄2 t Salt
  • 1 oz Dried tomato halves
  • 1⁄3 c Boiling water
  • 2 T olive oil
  • 1 1⁄2 c Sliced celery
  • 1⁄2 c Chopped celery leaves
  • 4 Green onions, sliced with
  • Some of the green
  • 1⁄4 c Snipped fresh dill "OR"
  • 1 T Dried dillweed
  • 1⁄3 c Reduced fat Sour Cream
  • 1⁄3 c lowfat plain yogurt
  • 1 T Prepared white horseradish
  • 1⁄4 t Pepper

Cooking New potato salad with dried tomatoes

1. Place potatoes in a large kettle with enough water to cover.
2. Add ½ tsp. of the salt.
3. Partially cover and bring to a boil over high heat.
4. Boil gently for 15 minutes, or until potatoes are tender but still firm.
5. Meanwhile, place dried tomatoes in a small bowl.
6. Cover with boiling water.
7. Let stand 10 minutes.
8. Drain potatoes well; return to pot. Sprinkle olive oil and ½ tsp. of the salt over potatoes, tossing lightly to coat.
9. Cut dried tomatoes into thin slivers and add to potatoes.
10. Stiri in celery, celery leaves, green onions, ad dill.
11. Spoon into large bowl; cover and refrigerate at this point if preparting ahead.
12. Combine sour cream, yogurt, horseradish, pepper and remaining ½ tsp. salt in a small bowl.
13. Pour over potato mixture and toss gently to coat.
14. Cover and refrigerate up to 24 hours.
15. Makes 8 servings.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.