New potato salad

New potato salad
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New potato salad ingredients

  • 1 lb potatoes, cubed
  • Water for boiling
  • 1 small Bell pepper, red or green
  • 1⁄2 T Dried dill
  • 1⁄2 T Dried rosemary, crushed
  • 2 T Extra-virgin olive oil
  • 1 T Malt vinegar
  • 3 T Onions, finely chopped
  • Salt & pepper

Cooking New potato salad

1. In a medium pot, cook quartered potatoes in salted water till tender.
2. Meanwhile, combine remaining ingredients in a small bowl.
3. Drain potatoes, add to the bowl & toss gently.
4. Serve warm or at room temperature or cold.

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