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New England Boiled Dinner

New England Boiled Dinner
Main Ingredient: Beef Corned Beef Cabbage Potatoes Turnip

Preparation: Crock Pot and Slow Cooker

Course: Various Main Dishes

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New England Boiled Dinner ingredients

  • 3 lb Corned beef
  • 6 Carrots, cut in half, Lengthwise
  • 6 Potatoes, cut in half, Lengthwise
  • 1 med Size head of cabbage
  • 3 c water
  • 6 Turnips, cut in quarters

Cooking New England Boiled Dinner

1. Place corned beef and water in Crock Pot Cooker.
2. Cover.
3. Set on high.
4. When steaming vigorously,set to medium and continue cooking 2 1/2 hours.
5. Remove meat from cooker.
6. Put potatoes, turnips,carrots and cabbage in Cooker.
7. Place meat on top of vegetables.
8. Cover and when mixture is steaming briskly,set to medium.
9. Cook for 45 minutes.
10. Hami may be used in place of corned beef,if desired.


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