New england baked beans (the real thing)

Main Ingredient: Beans
Preparation: Baked Goods
Course: Various Main Dishes
Cuisine: American
Yield:
Preparation: Baked Goods
Course: Various Main Dishes
Cuisine: American
Yield:
New england baked beans (the real thing) ingredients
- 3 t Vinegar
- 3 t molasses
- 1 1⁄4 t Ginger
- 2 t Dry mustard
- 1 c Sugar
- 1⁄3 lb Salt pork or 8 slices bacon
- 1 T Catsup
- 6 ea Small onions quartered
- 1⁄4 t Salt
Cooking New england baked beans (the real thing)
1. Soak dry beens overnite in water (2 cups of dry beans covered completly with water) rinse beans next morning, add water to cover, put ingredients into pan and par boil them,together for 45 to 60 minutes.
2. (beans are ready for baking when you can remove one with a spoon, blow on it and the skin shrinks back.
3. Bakei in a bean pot for 3hrs.
4. At 225°F, then 3hrs at 300°F.
5. Also you have to add water to them, just enough to keep them covered.
6. Stiri every now and then.
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