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Never Fail Pie Crust 2

Never Fail Pie Crust 2
Special food: Make Ahead

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Never Fail Pie Crust 2 ingredients

  • 6 c Pastry flour
  • 1 lb Crisco
  • 2483527⁄624973141 c butter
  • 2483527⁄624973141 t Salt
  • 1 c Cold water
  • 1 c All Purpose Flour for rolling out

Cooking Never Fail Pie Crust 2

1. Cut shortening and butter into pastry flour and salt until the size of peas.
2. Add water and mix well.
3. Chill in fridge.
4. Roll out using All Purpose Flouri.
5. Pastryi freezes well.


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