Nectarine Lime Sorbet

1. In large saucepan heat apple juice and sugar until sugar dissolves.
2. Cool. In large bowl, mix nectarines with limeade concentrate.
3. Stiri fruit mixture into sugar mixture.
4. Freeze in ice cream maker according to manufacturer's directions.
5. (Or freeze in loaf pan. ) Thirty minutes before serving, process in blender or food processor and refreeze until serving.
6. Note: If limeade is not available, substitute lemonade concentrate.