Navy minced beef )
- Main Ingredient: Beef Noodles and Pastas Rice and Grains Tomatoes
- Yield:
Navy minced beef ) ingredients
- 2 lb Ground beef
- 1⁄2 lb Onion, chopped
- 3 oz General purpose flour
- 30 1⁄2 oz Canned tomatoes, crushed
- 1⁄5 oz Mace, ground -or Nutmeg
- 1⁄8 oz Salt
- 1⁄2 t Pepper
Cooking Navy minced beef )
1. Cook beef with onions in its own fat until beef loses its pink color, stirring to break apart.
2. Drain or skim off excess fat. Sprinkle flour over beef; continue cooking until flour is absorbed.
3. Add tomatoes, mace or nutmeg, salt and pepper.
4. Stiri well.
5. Simmeri 10 to 15 minutes.
6. Serve over toast, biscuits, rice or pasta.
Post new comment