Navy Beans

Navy Beans
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  • Main Ingredient: Beans
  • Yield:

Navy Beans ingredients

  • 1 c Navy beans
  • 6 c water

Cooking Navy Beans

1. Soak beans by bringing to a boil, then remove from heat and soak for 1 to 4 hours (best if left for at least 4 hours); or soak overnight.
2. Drain soaking water.
3. Combine beans and water in a heavy kettle, bring to a boil; simmer for 1 hour, until tender.

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