Navy bean soup/crockpot
- Main Ingredient: Various Vegetables
- Preparation: Crock Pot and Slow Cooker
- Course: Various soups and stews
- Yield:
Navy bean soup/crockpot ingredients
- 1 1⁄2 l Navy beans
- 2 1⁄2 water
- 2 Ham hocks, or-
- 1 sli Smoked ham, cubed
- 1 c Onion, chopped
- 3 chicken bouillon cube
- Pepper
Cooking Navy bean soup/crockpot
1. Wash beans; discard stones or imperfect beans.
2. Cover with cold water and soak overnight; drain.
3. Place beans in removable liner; add water, ham, onion, bouillon cubes and pepper to taste.
4. Place liner in base.
5. Cover and cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8 hours.
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