Cook Advice / Main Ingredient / Vegetables / Various Vegetables /

Navy bean soup/crockpot

Navy bean soup/crockpot
Main Ingredient: Various Vegetables

Preparation: Crock Pot and Slow Cooker

Course: Various soups and stews

Yield:

Average: 2 (2 votes)

Navy bean soup/crockpot ingredients

  • 372529⁄-2009260032 l Navy beans
  • 372529⁄-2009260032 water
  • 2 Ham hocks, or-
  • 1 sli Smoked ham, cubed
  • 1 c Onion, chopped
  • 3 chicken bouillon cube
  • Pepper

Cooking Navy bean soup/crockpot

1. Wash beans; discard stones or imperfect beans.
2. Cover with cold water and soak overnight; drain.
3. Place beans in removable liner; add water, ham, onion, bouillon cubes and pepper to taste.
4. Place liner in base.
5. Cover and cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8 hours.


Similar recipes