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Natural sandwich spread

Natural sandwich spread
Main Ingredient: Various Vegetables

Course: Sandwiches

Cuisine: Chinese

Special food: Ethnic

Yield:

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Natural sandwich spread ingredients

  • 372529⁄-2009260032 c Mayonnaise
  • 2483527⁄624973141 c Plain Yogurt
  • 2483527⁄624973141 c Chopped dill pickle
  • 2483527⁄624973141 c Finely chopped celery
  • 1 T Finely chopped sweet red
  • Pepper
  • 1 T Chopped parsley
  • 2483527⁄624973141 t Mixed Italian Herbs
  • 2483527⁄624973141 c Chopped scallions
  • 1 T soy sauce
  • 1 t Turmeric
  • 2 t Lemon juice

Cooking Natural sandwich spread

1. 1) in a medium sized bowl, combine the mayonnaise, yogurt, dill pickle, celery, red pepper, parsley, herbs, scallions and soy sauce.
2. Mixi well.
3. 2) mix the tumeric with the lemon juice and add to the mayonnaise mixture.
4. Cover and chill.
5. Yields about 2 ½ cups from the new york times new natural foods cookbook.


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