Native American Catfish

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Main Ingredient: Various Fish Catfish
Preparation: Fried
Course: Various Main Dishes
Cuisine: American
Special food: Native
Yield:

Native American Catfish ingredients

4 catfish fillet
1⁄4 c Pine nuts
2 T Pine nuts
1⁄2 c Yellow cornmeal
1⁄4 c All-purpose flour
1 t Salt
1⁄2 t Cayenne pepper
1⁄4 t Cumin
1⁄4 c Vegatable oil

Cooking Native American Catfish

1. Combine ground pine nuts with cornmeal, flour and seasonings.
2. Heat oil in a large heavy skillet over moderate heat.
3. Dredgei catfish fillets in cornmeal mixture and pan fry about 4 minutes per side until opaque.
4. Sprinkle with whole pine nuts.