Nasi Goreng

1. Cook the rice in water for about 14 minutes.
2. Drain, then rinse with cold water.
3. In a large pan, saute the chopped onions and garlic in olive oil for 2 minutes.
4. Add the minced pork and peeled shrimps.
5. Sautei for 4-5 minutes, until cooked.
6. Add the soy sauce, sambal, sugar, and diced pepper.
7. Stir-fryi for a minute.
8. Add the cooked rice, mix well and continue cooking for a few minutes more.
9. Transfer to a serving dish.
10. Cook beaten eggs to make a thin omelette.
11. Roll it up to make a pipe, then make half-inch slices.
12. Garnishi fried rice with the egg rolls.
13. Goes well with satay.