Nantucket Cranberry Pie
- Main Ingredient: Walnuts Eggs Cranberries
- Course: Various Desserts
- Yield:
Nantucket Cranberry Pie ingredients
- 2 c Cranberries, chopped
- 1⁄2 c Walnuts, chopped
- 1⁄2 c Sugar
- 2 large eggs
- 3⁄4 c (1 1/2 sticks) melted and
- Cooled butter
- 1 c Sugar
- 1 c flour
- 1⁄4 t Salt
- 1⁄4 t Almond extract
Cooking Nantucket Cranberry Pie
1. Preheat oven to 350F.
2. Put the chopped cranberries and walnuts and 1/2 cup sugar in a buttered 10-inch pie plate or springform pan. Mixi 2 large eggs, 3/4 cup melted and cooled butter, 1 cup sugar, 1 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon almond extract.
3. Stiri the batter utnil it is smooth and pour it over the cranberry walnut mixture.
4. Bakei the cake in the middle of the oven for 40 minutes, or until a tester comes out clean.
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