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Nam Phrik Kaeng Ka-Ri (Yellow Curry Paste) Ett

Nam Phrik Kaeng Ka-Ri (Yellow Curry Paste) Ett
Main Ingredient: Shrimp

Cuisine: Thai Indian

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Nam Phrik Kaeng Ka-Ri (Yellow Curry Paste) Ett ingredients

  • 3 Dried chilis
  • 3 t Chopped shallots
  • 1 t Chopped garlic
  • 1 t Chopped ginger
  • 1 t Coriander seeds
  • 1 t Cumin seeds
  • 1 t Chopped lemon grass
  • 1 t Shrimp paste
  • 1 t Salt
  • 2 t curry powder

Cooking Nam Phrik Kaeng Ka-Ri (Yellow Curry Paste) Ett

1. Soak dried chilies in hot water for 15 minutes and deseed.
2. In a wok over low heat, put the shallots, garlic, ginger, coriander seeds and cumin seeds and dry fry for about 5 minutes, then grind into a powder (with mortar and pestle.
3. Into a blender, put the rest of the ingredients and blend to mix well.
4. Add the shallot-garlic-ginger-coriander seed-cumin seed mixture and blend again to obtain about 1/2 cup of a fine-textured paste.
5. This can be stored in a glass jar in the refrigerator for about 3-4 months.
6. Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan & Pinyo Srisawat.


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