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Nachos

Nachos
Main Ingredient: Cheese

Course: Appetizers

Yield:

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Nachos ingredients

  • 6 oz cheddar cheese, shredded
  • 6 Jalepeno Chilies; **
  • 1 tortilla Chips;

Cooking Nachos

1. * There should be 1 1/2 cups of cheese.
2. ** Jalapenos should be seeded and each cut into 6 slices.
3. Make 4 dishes of tortilla chips.
4. Sprinkle each with 1/4 of the cheese and 1/4 of the Jalapeno slices.
5. Set oven control to broil.
6. Broili tortilla chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot.


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