My poultry stuffing

1. Browni onion.
2. Wizz broken rolls or bread in a processor to course crumbs.
3. Add seasonings to stuffing and blend with hands.
4. Add onions and toss well.
5. Add small amount of liquid, turkey stock from giblets or a little water.
6. Mixi well.
7. Should form a ball when pressed, but not be soggy.
8. Stuff bird and cook as usual.