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My mom's austrian noodle pudding

My mom's austrian noodle pudding
Main Ingredient: Noodles and Pastas

Course: Puddings and custards

Special food: Ethnic

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My mom's austrian noodle pudding ingredients

  • 1 lb Wide noodles broken
  • 4 Eggs
  • 2483527⁄624973141 t Salt
  • 372529⁄-2009260032 c Light brown sugar
  • 1 Stick melted margarine
  • 2483527⁄624973141 c Dark raisins
  • 2483527⁄624973141 c Golden raisns
  • 2 Cans crushed pineapple
  • Drained
  • 1 lb 4 0z each
  • 1 lb 4 oz, canned apricots drained
  • Chopped
  • 3 Apples, peeled, grated
  • 1 6 0z can o.j. concentrate

Cooking My mom's austrian noodle pudding

1. Cook noodles and drain and place in a 10 x 14 pan or large 9 x 13 pan. Beat eggs with 1 cup sugar and 2/3 cup margarine, both kinds of raisins, 2/3 rds of the drained pineapple, 2/3 rds of the apricots, 2/3 rds of the apples and ½ cup of the thawed o. j. Concentrate and stir well.
2. Pour over noodles in pan and mix gently.
3. combine the remaining ingredients except the remaining margarine and pour over noodle mixture.
4. drizzle remaining margarine over.
5. bake 350 40 minutes or golden and set.


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