Mutzenmandeln
- Course: Various Desserts Cookies and bars
- Special food: Ethnic
- Yield:
Mutzenmandeln ingredients
- 3 1⁄2 oz margarine
- 3 1⁄2 oz Sugar
- 1 Peel of a Lemon, grated
- 3 Eggs
- 3 1⁄2 oz Cornstarch
- 11 oz flour
- 2 oz Almounds, ground
- 1 t baking powder
- 1 T rum
- Powdered sugar
- Oil for deep fry
Cooking Mutzenmandeln
1. Creami the margarine, sugar and lemonpeel until foamy.
2. Add the eggs, one at a time.
3. Mixi the flour, cornstarch and baking powder together; add the almonds and the rum and add to margarine mix; stirring good.
4. Let the dough rest, for 1 hour in the refridgerator.
5. With two teaspoons form little dumpling like cookies.
6. Heat oil to 180 c and fry the cookies until golden, about 3 minutes a batch.
7. Dry on a paper towel and sprinkle with powdered sugar.
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