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Mutzenmandeln ingredients

  • 3 1⁄2 oz margarine
  • 3 1⁄2 oz Sugar
  • 1 Peel of a Lemon, grated
  • 3 Eggs
  • 3 1⁄2 oz Cornstarch
  • 11 oz flour
  • 2 oz Almounds, ground
  • 1 t baking powder
  • 1 T rum
  • Powdered sugar
  • Oil for deep fry

Cooking Mutzenmandeln

1. Creami the margarine, sugar and lemonpeel until foamy.
2. Add the eggs, one at a time.
3. Mixi the flour, cornstarch and baking powder together; add the almonds and the rum and add to margarine mix; stirring good.
4. Let the dough rest, for 1 hour in the refridgerator.
5. With two teaspoons form little dumpling like cookies.
6. Heat oil to 180 c and fry the cookies until golden, about 3 minutes a batch.
7. Dry on a paper towel and sprinkle with powdered sugar.

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