Mustard mozzarella pork

Mustard mozzarella pork
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Mustard mozzarella pork ingredients

  • 1 T butter
  • 1 T Oil
  • 1 Pork steaks (6 oz)
  • 1 Onions, finely chopped
  • 1 garlic clove, crushed
  • 1 T Dijon-style mustard
  • 1⁄4 c Dry white wine
  • 3 T Half-and-half
  • Salt to taste
  • Fresh ground pepper to taste
  • 1 1⁄4 c Chopped Mozzarella cheese
  • Lemon Wedges (Opt)
  • Cucumber slices (opt)
  • Sliced celery (opt)
  • Watercress sprigs (opt)

Cooking Mustard mozzarella pork

1. Heat butter and oil in a skillet.
2. Add pork steaks and fry quickly 3 minutes on each side.
3. cover and cook gently 15 minutes, turning occasionally.
4. Remove pork steaks to a shallow flameproof dish; keep warm.
5. Add onion and garlic to skillet and cook 5 minutes.
6. add mustard and wine to onion mixture.
7. Stiri well, then bring to a boil.
8. Boil 1-½ minutes.
9. Stir in half-and-half and heat through gently.
10. Seasoni with salt and pepper.
11. Spoon mixture over pork steaks and sprinkle with cheese.
12. Preheat broiler.
13. Broili 5 minutes or until cheese is melted and bubbling.
14. Serve hot with lemon wedges, cucumber slices, celery and watercress sprigs, if desired.

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