Mustard dipping sauce

Mustard dipping sauce
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Mustard dipping sauce ingredients

  • 2 T soy sauce
  • 1 T Mustard; dijon
  • 2 T Sake
  • 1⁄4 t Sauce hot-pepper

Cooking Mustard dipping sauce

1. Combine all ingredients and whisk to blend well.
2. Makes about 1/3 cup. Will keep short periods if refrigerated.
3. Serve: as a dip for meat balls or egg rolls.

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