Mustard and bourbon marinade

1. In bowl, stir together brown sugar, mustard, bourbon, soy sauce, worcestershire sauce, and green onion.
2. Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight.
3. Bastei shellfish or meat with marinade as it is grilled.