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Mussels in wine

Mussels in wine
Main Ingredient: Mussels

Cuisine: New Zealand

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Mussels in wine ingredients

  • 2 Dozen Mussels
  • 1⁄2 T Chopped onion
  • 1 Wine Glass of sauterne OR
  • -sweet sherry
  • 2 sli Bacon
  • 1⁄4 c Grated cheese

Cooking Mussels in wine

1. After cleaning place the mussels in a butter casserole dish.
2. Add pepper and salt to taste and the chopped onion.
3. Add the wine and cover the mussels with the slices of bacon cut in half and put on the lid. Bakei for 15-20 minutes at 350 degrees.
4. Remove the lid and sprinkle grated cheese over the mussels, return them to the oven and allow them to brown.


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