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Mussels In Black Bean Sauce

Mussels In Black Bean Sauce
Main Ingredient: Chicken Mussels Rice and Grains

Cuisine: Chinese

Special food: Ethnic

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Mussels In Black Bean Sauce ingredients

  • 372529⁄-2009260032 lb Fresh mussels
  • 2 T Peanut oil
  • 1 T Finely chopped garlic
  • 2 t Minced peeled fresh ginger
  • 2 T Fermented black beans
  • 1 T Bean sauce
  • 1 t Chili bean sauce
  • 1 T Rice wine
  • 1 T Light soy sauce
  • 2 T chicken stock
  • 3 T Minced whole scallions

Cooking Mussels In Black Bean Sauce

1. SCRUB THE MUSSELS UNDER COLD water and pull off the wirelike beards.
2. Soak in a large bowl in several changes of cold water.
3. Drain thoroughly just before cooking.
4. Heat a wok or skillet until hot; add oil. Add garlic, ginger and black beans; stir-fry 30 seconds.
5. Add bean sauce and chili bean sauce and stir-fry for another 10 seconds.
6. Add mussels and stir-fry for 1 minute.
7. Add rice wine, soy sauce and stock.
8. Cook over high heat until the shells are completely open.
9. Discard unopened mussels.
10. Garnishi with the chopped scallions and serve immediately.


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