Mussel and tomato soup

1. In a large saucepan,cook 2 teaspoons of garlic in 1/3 cup virgin olive oil for 1 minute.
2. add 1 cup drained chopped canned plum tomatoes,a pinch of crushed red peppers and 2 pounds of cleaned,de bearded mussels.
3. cover and simmer until the mussels open.
4. makes four serving.