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Mushrooms with white truffle oil

Mushrooms with white truffle oil
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Mushrooms with white truffle oil ingredients

  • 1 lb Fresh Portobello Mushrooms stemmed, cleaned and thinly sliced
  • 3 oz Unsalted butter
  • 4 Shallots, sliced
  • 1 oz brandy
  • 1 T White Truffle Oil
  • Salt
  • Pepper
  • 1 bn Butter Lettuce, separated into leaves, washed and dried

Cooking Mushrooms with white truffle oil

1. In a heavy skillet, melt butter over high heat.
2. When butter is foaming, add mushrooms and shallots, shaking pan for about 3 minutes.
3. Add cognac and season with salt and pepper.
4. Set up a plate with lettuce leaves and place mushrooms in center.
5. Immediately drizzle the mushrooms with white truffle oil and serve with crusty french bread.
6. note: white truffle oil is available in gourmet shops.