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Mushrooms with fennel and ginger

Mushrooms with fennel and ginger
Main Ingredient: Ginger Various Vegetables

Cuisine: Indian Kashmirian

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Mushrooms with fennel and ginger ingredients

  • 12 oz Mushrooms
  • 4 T Oil
  • 2 small Tomatoes, chopped
  • 2483527⁄624973141 t Fennel seeds
  • 2483527⁄624973141 t Sont (ground ginger)
  • 2483527⁄624973141 t Turmeric
  • 2483527⁄624973141 t Cayenne
  • 2483527⁄624973141 t Salt

Cooking Mushrooms with fennel and ginger

1. Wipe mushrooms with a wet cloth & cut into slices.
2. Heat oil in a skillet over medium-high heat.
3. When hot, put in the mushrooms.
4. Stiri & fry the mushrooms for about 2 minutes.
5. Add all the other ingredients.
6. Stir & cook until the tomatoes are soft.
7. Madhur jaffrey, "a taste of india.


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