Mushroom-barley soup w/ short ribs

Mushroom-barley soup w/ short ribs
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Mushroom-barley soup w/ short ribs ingredients

  • 2 lb Beef short ribs
  • 1 med Onion, diced
  • 2 T Minced garlic
  • 6 Celery ribs, finely sliced
  • 6 c Water or chicken stock
  • 2⁄3 c Pearl barley
  • 1 T Dried dill weed
  • Salt and pepper to taste
  • 2 lb Mushrooms

Cooking Mushroom-barley soup w/ short ribs

1. Place ribs, onion, garlic and celery in a soup pot. Add the liquid, cover, bring to a boil and simmer over low heat for 1 hour.
2. Add the barley, dill, salt and pepper and cook another 50 minutes.
3. Add the mushrooms and cook another 10 minutes.
4. Serve piping hot.

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