Mushroom-barley soup w/ short ribs

Main Ingredient: Meats Ribs
Course: Various soups and stews
Yield:

Mushroom-barley soup w/ short ribs ingredients

2 lb Beef short ribs
1 med Onion, diced
2 T Minced garlic
6 Celery ribs, finely sliced
6 c Water or chicken stock
2⁄3 c Pearl barley
1 T Dried dill weed
Salt and pepper to taste
2 lb Mushrooms

Cooking Mushroom-barley soup w/ short ribs

1. Place ribs, onion, garlic and celery in a soup pot. Add the liquid, cover, bring to a boil and simmer over low heat for 1 hour.
2. Add the barley, dill, salt and pepper and cook another 50 minutes.
3. Add the mushrooms and cook another 10 minutes.
4. Serve piping hot.