Mushroom, turkey and swiss cheese pizza

1. If you like a southwestern taste to your pizza, substitute slices of smoked chicken breast and monterey jack cheese, then sprinkle with chopped cilantro.
2. Or create a great italian taste with prociutto and mozzarella.
3. Pizzai shells are now in the refrigerator case or in their own display rack in most supermarkets.
4. Preheat oven to 450°F.
5. Wipe mushrooms clean and trim stems; slice.
6. Heat oil in a small skillet.
7. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet.
8. Reserve.
9. Cover pizza shell with turkey slices.
10. Top with slices mushrooms and tomato.
11. Sprinkle with pepper to taste and 1 ½ teaspoons parsley.
12. Top with cheese.
13. Bakei 8-10 minutes, or until cheese is golden and bubbly.
14. Garnishi with remaining parsley.
15. Serve immediately.
16. serves one: 641 calories, 25 grams fat, 84 milligrams cholesterol.