Mushroom stuffing

1. Cut mushrooms in quarters.
2. Heat oil in skillet.
3. Add mushrooms, onion, sage, marjoram, and salt and pepper to taste; cook 10 minutes, stirring occasionally, until vegetables are tender.
4. Remove from heat.
5. Cubei bread and add; toss well to mix. Pour egg over stuffing and toss.
6. Makes 12-14 cups, enough to stuff 14-lb turkey.
7. (allow 1 cup stuffing per lb of turkey).