Mushroom, snow pea and spinach salad

1. Whiski together first 5 ingredients in a small bowl.
2. Seasoni dressing with salt and pepper.
3. Bring a large pot of salted water to a boil.
4. Add snow peas and cook 45 seconds.
5. Drain.
6. Refresh peas with cold water and drain.
7. Combine peas, spinach, mushrooms and radishes in a large bowl.
8. Tossi salad with enough dressing to lightly coat.
9. Pass remaining dressing separately.