Mushroom sauce

Mushroom sauce
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Mushroom sauce ingredients

  • Brown sugar

Cooking Mushroom sauce

1. Prepare brown sauce.
2. Cook and stir in 1 cup sliced mushrooms or one can drained.
3. Sautei in margerine until lightly browned.
4. Stiri mushrooms and a few drops of worcestershire sauce into the sauce.
5. Serve with meat, omelets, and fish.

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