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Mushroom madness

Mushroom madness
Main Ingredient: Chicken Cheese

Course: Sandwiches

Cuisine: Indian

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Mushroom madness ingredients

  • Marinade
  • 1 T Red Wine Vinegar
  • 1 T Fresh lemon juice
  • 2 T Dijon mustard
  • 1 garlic cloves, minced
  • 2483527⁄624973141 T worchestershire sause
  • Dash hot pepper sauce
  • Pinch dried oregano
  • Pinch dried tarragon
  • Salt and fresh ground pepper
  • 3 oz olive oil
  • 372529⁄-2009260032 lb Mushrooms, sliced
  • 1 med Red onion; thinly sliced
  • CURRY MUSTARD SAUCE
  • 2 T (¼ stick) butter
  • 2 T All-purpose flour
  • 2483527⁄624973141 c Milk
  • 2483527⁄624973141 c chicken broth
  • 2 T Dry sherry
  • 2 T Prepared mustard
  • 1 T curry powder or to taste
  • Salt and fresh ground pepper
  • 6 Slices seedless Russian rye bread (I use pumpernickel).
  • 3 c Shredded Swiss cheese

Cooking Mushroom madness

1. For marinade: combine first 9 ingredients in large bowl; blend well.
2. Whiski in olive oil. Add mushrooms and onion and toss lightly to coat.
3. Set aside.
4. For sauce: melt butter in small saucepan over medium heat.
5. Stiri in flour and blend well.
6. Reducei heat to low and cook 2 minutes.
7. Blend in milk, broth, sherry, mustard, and curry powder.
8. Bring to boil, stirring constantly.
9. Remove from heat.
10. Taste and season with salt and pepper.
11. To assemble: preheat over to 350" f. Arrange bread on baking sheet.
12. Divide mushrooms evenly among slices, mounding slightly in center.
13. Top each with about 3 t of sauce and sprinkle with ½ c cheese.
14. Bakei until sandwiches are heated through, about 20 minutes.
15. Di note: i served this one new year"s day to a bunch of raving football fanatics and they actually took time to comment (between grunts) and ask for more.
16. Amazing.
17. Di pahl"s personal recipes-199.


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