Mushroom bacon saute
Mushroom bacon saute ingredients
- 12 Bacon Slices -- 12 Oz
- 1 1⁄2 lb Fresh mushrooms, sliced
- About 8 cups
- 1 c onions -- chopped
- 1 1⁄2 T garlic, minced
- 2 t Oregano leaves -- crushed
- 1 t Salt
- 1⁄2 t Ground black pepper
Cooking Mushroom bacon saute
1. Use this recipe to add to: salads, pasta, rice, pizza, meats, etc. In a large skillet over medium heat cook bacon until crisp, about 5 minutes.
2. Transfer to a paper towel; crumble, set aside.
3. Pour off all but 4 tablespoons bacon fat. Add mushrooms, onions and garlic; cook, stirring occasionally, until most of the liquid evaporates, 7 to 8 minutes.
4. Stiri in crumbled bacon, oregano, salt and black pepper, refrigerate or freeze in 2 portions and use in recipes.
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