Cook Advice / Main Ingredient / Vegetables / Tomatoes /

Mushroom and sun-dried tomato pizza

Mushroom and sun-dried tomato pizza
Main Ingredient: Tomatoes

Preparation: Sun-dried

Course: Pizzas

Yield:

No votes yet

Mushroom and sun-dried tomato pizza ingredients

  • 1 1⁄2 oz Sun-dried tomatoes cut in
  • ¼ inch slices
  • 1 cn (14.5 oz) Diced tomatoes
  • 2 c Sliced Mushrooms
  • 2 T Fresh basil, chopped or ½
  • Tsp. dried.
  • 2 t Tabasco Garlic Pepper Sauce
  • 1⁄4 t Salt
  • 1 (10oz) Can refrigerated
  • Pizza dough
  • 1 small Zucchini, thinly sliced
  • 1 c Shredded mozzarella cheese
  • 2 T Fresh grated parmesan or
  • Romano cheese

Cooking Mushroom and sun-dried tomato pizza

1. Combine dried tomatoes and ½ cup water in a saucepan; set aside for 15 minutes.
2. Add canned tomatoes; bring to a boil.
3. Reducei heat and simmer 15 minutes.
4. Add next 5 ingredients and cook until liquid has evaporated, stirring often.
5. press dough onto a greased 12-inch pizza pan. Spread on tomato mixture, arrange zucchini slices on top. Sprinkle with cheeses; bake at 425 °F for 12 to 15 minutes or until crust is golden brown.
6. recipe typed in by roy olsen from the back of a tabasco sauce box.


Similar recipes