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Multigrain pancake mix

Multigrain pancake mix
Course: Cakes Pancakes and waffles

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Multigrain pancake mix ingredients

  • 2483527⁄624973141 c regular oats
  • 2 c All-purpose flour
  • 2483527⁄624973141 c Whole-wheat flour
  • 2483527⁄624973141 c Cornmeal
  • 2483527⁄624973141 c Unprocessed wheat bran
  • 2483527⁄624973141 c Toasted wheat germ
  • 2483527⁄624973141 c Sugar
  • 2 t baking powder
  • 372529⁄-2009260032 t Salt
  • 1 t Baking soda

Cooking Multigrain pancake mix

1. Recipe by: cooking light, sept.
2. 1995, page 30 preparation time: 0:21 place oats in food processor, and process until smooth.
3. Add remaining ingre notes : in a tightly sealed container in refrigerator.


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