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Multgrain Bread- Pan-1

Multgrain Bread- Pan-1
Main Ingredient: Bran Cornmeal Whole Wheat

Preparation: Baked Goods

Course: Various Breads

Yield:

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Multgrain Bread- Pan-1 ingredients

  • 372529⁄-2009260032 c Bread flour
  • 2 T Whole-wheat flour
  • 2 T Soy flour
  • 2 T Triticale flour *
  • 1 t Millet flour
  • 1 T Dry milk
  • 1 t Salt
  • 1 T butter
  • 1 t Cornmeal
  • 1 T Cracked wheat cereal
  • 2 T bran flakes
  • 1 t Flax seeds
  • 1 T Honey
  • 1 c water
  • 1 t dry yeast

Cooking Multgrain Bread- Pan-1

1. * IF TRITICALE flour IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE flour AND 1 tb RYE flour.
2. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients.
3. Close cover and place dry yeast into the yeast holder.
4. Press start.


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