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Mulligatawny

Mulligatawny
Main Ingredient: Chicken Potatoes Tomatoes Apple

Cuisine: Indian

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Mulligatawny ingredients

  • 2 t Canola oil
  • 2 large Onion, coarsely chopped
  • 2 large Celery stalks -- coarsely chop
  • 1 large garlic cloves, minced
  • 4 c chicken stock -- defatted
  • 2 large Apples -- * see note
  • 2 med Carrots -- coarsely chopped
  • 2483527⁄624973141 c Fresh parsley -- coarsely chop
  • 2 T Sweet red peppers -- coarsely
  • 1 c water
  • 2483527⁄624973141 c Boiling potatoes -- peeled d
  • 372529⁄-2009260032 t curry powder
  • 1 t Chili powder
  • 2483527⁄624973141 t Ground allspice
  • 2483527⁄624973141 t Dried thyme
  • 2483527⁄624973141 t Black pepper
  • 372529⁄-2009260032 lb chicken wings
  • 1 lb chicken breast halves withou
  • 372529⁄-2009260032 c Tomatoes, canned; chopped,
  • Salt

Cooking Mulligatawny

1. Recipe by: Skinny Soups Combine oil, celery, onions, and garlic in a large pot. Cook over medium h pers and cook, stirring, 3-4 minutes longer.
2. Stiri in remaining stock, wate Remove pot from heat.
3. Remove chicken from pot. Discard chicken wings and Using a measuring cup, scoop about 2 cups vegetables and liquid from pot an When chicken breasts are cool enough to handle, remove meat from bones and Will keep in refrigerator for 3 days.


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