Mulligatawny

Main Ingredient: Chicken Potatoes Tomatoes Apple
Cuisine: Indian
Yield:

Mulligatawny ingredients

2 t Canola oil
2 large Onion, coarsely chopped
2 large Celery stalks -- coarsely chop
1 large garlic cloves, minced
4 c chicken stock -- defatted
2 large Apples -- * see note
2 med Carrots -- coarsely chopped
1⁄4 c Fresh parsley -- coarsely chop
2 T Sweet red peppers -- coarsely
1 c water
1⁄2 c Boiling potatoes -- peeled d
2 1⁄2 t curry powder
1 t Chili powder
1⁄2 t Ground allspice
1⁄4 t Dried thyme
1⁄4 t Black pepper
1 1⁄2 lb chicken wings
1 lb chicken breast halves withou
1 1⁄4 c Tomatoes, canned; chopped,
Salt

Cooking Mulligatawny

1. Recipe by: Skinny Soups Combine oil, celery, onions, and garlic in a large pot. Cook over medium h pers and cook, stirring, 3-4 minutes longer.
2. Stiri in remaining stock, wate Remove pot from heat.
3. Remove chicken from pot. Discard chicken wings and Using a measuring cup, scoop about 2 cups vegetables and liquid from pot an When chicken breasts are cool enough to handle, remove meat from bones and Will keep in refrigerator for 3 days.