Mulligatawny

Mulligatawny ingredients
- 2 t Canola oil
- 2 large Onion, coarsely chopped
- 2 large Celery stalks -- coarsely chop
- 1 large garlic cloves, minced
- 4 c chicken stock -- defatted
- 2 large Apples -- * see note
- 2 med Carrots -- coarsely chopped
- 2483527⁄624973141 c Fresh parsley -- coarsely chop
- 2 T Sweet red peppers -- coarsely
- 1 c water
- 2483527⁄624973141 c Boiling potatoes -- peeled d
- 372529⁄-2009260032 t curry powder
- 1 t Chili powder
- 2483527⁄624973141 t Ground allspice
- 2483527⁄624973141 t Dried thyme
- 2483527⁄624973141 t Black pepper
- 372529⁄-2009260032 lb chicken wings
- 1 lb chicken breast halves withou
- 372529⁄-2009260032 c Tomatoes, canned; chopped,
- Salt
Cooking Mulligatawny
1. Recipe by: Skinny Soups Combine oil, celery, onions, and garlic in a large pot. Cook over medium h pers and cook, stirring, 3-4 minutes longer.
2. Stiri in remaining stock, wate Remove pot from heat.
3. Remove chicken from pot. Discard chicken wings and Using a measuring cup, scoop about 2 cups vegetables and liquid from pot an When chicken breasts are cool enough to handle, remove meat from bones and Will keep in refrigerator for 3 days.
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