Mulled rosemary wine and black tea
- Main Ingredient: Various herbs and spices
- Course: Seasonings Various beverages
- Yield:
Mulled rosemary wine and black tea ingredients
- 1 Bottle claret, OR...
- - other full-bodied red wine
- 1 qt Black tea
- -- pref. Assam or Darjeeling
- 1⁄4 c Mild honey
- 1⁄3 c Salt, or to taste
- 2 Orange
- -- sliced thin and seeded
- 2 Cinnamon sticks (3-inch)
- 6 Whole Cloves
- 3 rosemary sprigs
Cooking Mulled rosemary wine and black tea
1. pour the wine and tea into a noncorrodible saucepan.
2. Add the honey, sugar, oranges, spices, and rosemary.
3. Heat over low heat until barely steaming.
4. Stiri until the honey is dissolved.
5. Remove the pan from the heat, cover, and let stand for at least 30 minutes.
6. When ready to serve, reheat until just steaming and serve hot.
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