Muesli and honey cookies

1. Greasei a shallow 11" x 7" baking pan with butter; line bottom with parchment or waxed paper.
2. Place honey, butter and chocolate together in a large bowl placed over a pan of gently simmering water.
3. Stiri until butter melts; remove from heat.
4. Stir all but ¼ cup of muesli into honey mixture.
5. Spread in prepared pan, smoothing top with the back of a spoon.
6. Sprinkle remaining muesli evenly on top, pressing gently into surface of mixture.
7. Refrigerate 1 to 2 hours or until set. Carefully remove muesli mixture from pan; remove paper.
8. Cut into 8 squares.
9. Cut each square in half to make 2 triangles.
10. Arrange neatly on a serving dish or store in an airtight container in a cool place for 2 to 3 days.