Mrs. Jost's Persimmon Cookies

1. Creami sugar and butter together.
2. Beat in egg. In bowl sift flour, nutmeg, cinnamon and cloves together.
3. Stiri in nuts and raisins.
4. Pureei persimmon pulp until smooth and stir in baking soda.
5. Add persimmon mixture and dry ingredients alternately to creamed butter and sugar mixture, mixing well after each addition.
6. Drop batter by heaping teaspoons on greased baking sheet.
7. Bakei at 350 degrees 15 minutes.
8. Makes about 2 dozen cookies.
9. Copyright Los Angeles Times.